Taylor Shellfish Company, Inc. is primarily engaged in preparing fresh and raw or cooked frozen fish and other seafoods and seafood preparations, such as soups, stews, chowders, fishcakes, crabcakes, and shrimp cakes. Prepared fresh fish are eviscerated or processed by removal of heads, fins, or scales. This also includes the shucking and packing of fresh oysters in nonsealed containers.

Company

United States

130 Se Lynch Rd

erine@taylorshellfish.com

http://www.taylorshellfish.com